Magnolia recipes

Magnolia flowers have a wonderful flavor all their own. Capture the flavor of spring in this Magnolia Blossom Cream Cake.

Cesnica is a wonderful dessert made in the Serbian households on Christmas Eve. Two years ago I prepared it using store bough phyllo pastry, showing you an easy, no fuss way to make it. This year I decided to step up my game and make it old school, from scratch, just like my beloved grandmother…

Magnolia Bakery Banana Pudding Copycat , Magnolia Bakery's famous banana pudding made at home and even better! It's perfectly sweetened, super creamy, and always a crowd favorite. The best part

This soft, moist, rich cake is full of the unmistakably enchanting flavor of spring magnolias, accented by a delicious caramel icing and candied magnolia tepals! It’s gluten and dairy free and keeps well for several days (if it makes it that long…)

Oreo + whipped cream. The end.

This braised magnolia flower buds recipe makes a divine savoury starter or side dish. An exquisite plant-based magnolia recipe that will delight your senses

Magnolia syrup is floral in tone with surprising ginger notes. This recipe captures the essence of these fleeting spring flowers.

Joanna Gaines recipe for Mrs. Gail's Chicken and Fettuccine Alfredo in the Magnolia Table Cookbook was probably my favorite dish all summer!

This pickle is fresh and light and works well with spicy Asian dishes. It can also be used in place of gari (sushi ginger) when serving sushi and sashimi. Once made, it will last for several days in the fridge.

From Joanna Gaines’ new cookbook, “Magnolia Table, Volume 2”

Measure your life in l ... emon pie.

Here’s a new flavor to add to your spice cabinet- dried magnolia flowers. Ground into a powder, these petals add a unique flavor that combines cardamom, black pepper, ginger, and floral notes in a gentle, warming blend. Add it to oatmeal, cakes, cookies, or anywhere…

If you’re a fan of Joanna Gaines and have watched her new Magnolia Table cooking show, you know that she makes some delicious looking food! From tasty appetizers to savory main dishes and sweet desserts, everything looks drool-worthy.

These tasty appetizers are full of the light freshness of springtime and flavored with one of my favorite spring flowers: the gingery magnolia!

My review of the Magnolia Table Volume 2 Cookbook, including a recap of 13 recipes with pictures.

You can recreate the famous banana pudding from New York City's Magnolia Bakery with just six simple ingredients.

There's a reason it's so famous.