Fakoye sauce is a popular dish from Mali's northern regions (Gao, Timbuktu, and Kidal). It is a stew of beef or lamb cooked in a rich sauce made from vegetable corete. The leaves of this plant are dried and reduced to a powder of green color, easy to keep. This powder of corète or fakoye, the delicate cooking of which gives this dish all its flavor, requires several hours of cooking.
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