Matzo bread recipe

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

Try my Matzo Crackers Recipe with 4 ingredients and 25 minutes of prep—enjoy crunchy, easy, and delicious matzah for Passover or anytime!

Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.

Simple and wholesome recipe for unleavened bread made with einkorn flour. A staple for Passover and the Feast of Unleavened Bread.

Passover / Feast of Unleavened Bread Recipe: Unleavened Bread 1

Spring is one of the busiest times on my blog because people around the world are looking for matzo recipes for Passover. Here are some of my favorites in

How to make matzah at home is super easy, uses pantry ingredients, and tastes bakery fresh! This is a fun Passover recipe that can be made in advance.

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

This homemade matzoh calls for simple ingredients (flour, water, salt, and oil) and can be used in stuffing, kugel, or matzoh ball soup.