Mexican cookies

Mexican Wedding Cookies (also known as “snowballs”, Russian Tea Cookies, or Pecan Sandies) offer a buttery pecan shortbread cookie ball that’s coated in sweetly soft powdered sugar - resembling powder-soft early snowfall, officially welcoming the Christmas season!

Bizcochitos, also known as pan de polvo, are a traditional Mexican shortbread cookie covered in cinnamon sugar that melts in your mouth.

Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!

Get a taste of tradition with these Mexican cookies! From polvorones to wedding cookies to coyotas, each recipe is sure to please.

Get ready for a fiesta in your mouth with these amazing Mexican sprinkle cookies! They're perfect for any occasion, so grab a glass of milk!

These hojarascas cookies are bursting with cinnamon flavor, crumby, and perfect to enjoy and share during the holidays. You can make the at home with this easy step-by-step recipe!

Ina Garten Mexican Wedding Cookies are made with pecans, powdered sugar, all-purpose flour, cinnamon, unsalted butter, sea salt, vanilla extract, and almond extract. This Tasty and nutty Barefoot Contessa Mexican Wedding Cookies recipe takes about 55 minutes to prepare and can serve up to 40 people.

These Mexican Pink Cookies are delicious shortbread cookies made quickly and easily with only six pantry staples. You can whip them up anytime but they're especially perfect on Valentine's Day.

These Mexican Hot Chocolate Cookies are thick and chewy chocolate crinkle cookies with a spicy kick thanks to cinnamon, cayenne pepper, and chilli powder