Middle eastern potatoes

Batata Harra is Lebanese spicy potatoes and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

This recipe for batata harra (or Arabic potatoes) is so delicious! These pan-fried potatoes are perfectly spiced — and a favorite simple side dish. The secret to extra delicious batata harra is to first boil the potatoes until they're soft. That will ensure a soft fluffy interior. Then pan-fry the potatoes to get them nice and crispy.

Take your weeknight side dish game up a notch with batata harra, Middle Eastern spicy potatoes! They are both vegan and gluten free!

These Moroccan-Style Crispy Roasted Potatoes have a sweet, soft inside with a savory, salty outside.

Batata Harrah or Batata Harra is a traditional Lebanese recipe that is very simple to make and requires very little preparation. These are Lebanese spicy potatoes boiled, fried, and then coated in spices, cilantro, and lime.

I can have these all day long, literally. The traditional way is done by frying them first and then tossing them with the spice mix but let’s make it healthier by roasting the potatoes. I pro…

Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!

Try Tavada Patates Salatası, a quick and easy Turkish potato salad, a perfect side dish for your midweek family dinner.

These Moroccan-Style Roasted Potatoes have a sweet & soft inside with a savory, salty crunch on the outside. The trick to preparing is parboiling & steaming. The result is crispy roasted potatoes.