Millet flakes recipes

Millets Porridge is a healthy dish made with Millets, Milk, and Nuts.This is a no-sugar version dried fruits are used for sweetness.

Kodo millet flakes upma/ Millet flakes upma is a delicious, healthy and super quick to make breakfast that can be prepared with basic ingredients in just

Replace the rice aval with millet aval

The mixture is a south Indian snack for festivals and other days. The deep fried crunchy, savoury snack now doubt is very very tasty. It is the deep fried part that makes trouble. So, it is either a bowl of low oil kara pori (rice puffs mixture) or avalakkchiwda that I resort to during these times. Going through the facebook pages one day, I chanced upon the Jollada (sorghum, jowar) avalakki mixture and I did happen to have a small pack I picked up from a recent travel. A-ha!!!! It was…

Kodo millet flakes porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared

Aashti | Holistic Nutritionist & Chef on Instagram: "Oil-free Jowar Granola! This recipe is my favourite from the Milelt series because it’s honestly so easy! Please read the caption for all the tips and instructions! I honestly love granola but I really dislike buying store-bought ones because they’re loaded with sugar and oil. This is made with nut butter and jaggery or date syrup. Millets are also healthier than oats with a lower glycemic index, higher fibre and protein! Let me know if…

If you're not familiar with millets, start by introducing barnyard millet in your diet. Try this yummy Barnyard Millet Flakes Upma recipe, packed with nutritious and colorful vegetables.

Lectin-free chocolate chip cookies made of millet flakes, almond flour, and tigernut flour. Flavors of cinnamon, nutmeg and vanilla.

Healthy Guiltfree Recipes on Instagram: "Millet Granola ✨ 1 cup shopped mixed nuts 1/4 cup Little millet flakes 1/4 cup Ragi flakes 1/4 cup Jowar flakes 1/4 cup Rolled Oats 2 tbsp Cacao nibs Pinch of salt 1 tbsp Vanilla 4 to 6 tbsp Unsweetened almond butter 6 to 8 tbsp Date Syrup Preheat Oven @180 for 5 minutes, bake @180 for 12-15 minutes. Let it cool completely and then break it down to smaller pieces. Store in an airtight jar 🫙"

This easy gluten free granola recipe is the perfect morning or mid-day treat loaded with fiber, antioxidants, and protein!