Mint chimichurri sauce

A bright and fresh herb sauce that pairs wonderfully with meat roasts, steaks and grilled rack of lamb. Made with Fresh mint, Italian parsley, olive oil, red wine vinegar, garlic, red pepper flakes, kosher salt and diced red onion are all you need to quickly make this bright and fresh-tasting sauce or marinade.

Made with mint, this chimichurri sauce recipe is a twist on traditional versions and full flavor to spruce up any meal!

Crispy, succulent air fryer lamb chops with mint chimichuri! You’ll need about ten minutes of prep work to get started, but there’s plenty of flavor packed into these tasty chops.

This mint chimichurri sauce is the ultimate mint sauce for lamb and comes together in just a few minutes. Made with fresh herbs, garlic and chili flakes, this refreshing take on traditional lamb sauce is tangy, spicy and full of flavor.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

This Argentinian Chimichurri sauce is a fresh parsley and cilantro salsa that adds a garlicky kick to grilled steak, chicken, fish, and vegetables. Ready in just 10 minutes.

A spin on the classic herb sauce, this mint chimichurri sauce (with pomegranate molasses) will elevate your grilled or slow-roasted meats.

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

Paired with a zippy mint chimichurri sauce, these broiled lamb chops are an easy healthy family meal ready in no time!

Parsley Mint Chimichurri is an authentic South American sauce perfect for summer barbecues or for topping on sandwiches and veggies.