Miso cod

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

This tangy, sticky, savoury cod is perfectly cooked at lightning speed. It takes longer to cook the sides than it does to get this gorgeous main dish done.

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Miso Cod is an elegant dish that is deeply flavored with miso paste, sake, soy, ginger, honey, and sesame. Serve with fluffy rice, earthy shiitake mushrooms, carrots, and blistered scallions. Quick enough for a weeknight, but special enough to entertain with!

This is hands down THE best fish dish I’ve ever made, and quite possibly one of the best I’ve ever had, period! Marinated in miso, mirin and sugar and roasted to perfection, this miso black cod is a beautiful dish that anyone can pull off at home. It’s incredibly easy to make and only requires 4 ingredients. All you need to do is combine the marinade ingredients and marinate the fish. The longer it sits in the marinade the better! Once marinated, pop the fish into the oven and you’re all…

Learn how to recreate the iconic Nobu dish, Miso Marinated Black Cod, in your own kitchen. This step-by-step guide will show you how to make this famous dish using simple ingredients and easy-to-follow instructions. Impress your guests with this restaurant-quality dish that is sure to be a hit at any dinner party.

A smart supper party dish for two that only takes 20 minutes to put together

This simple marinade works beautifully with cod but can also be used with other fish such as salmon. It’s also delicious on aubergine or firm tofu.

Serves 4 | Prep Time 5 minutes, plus 30 minutes for marinating | Cook Time 7 min Here's what happens when the Far East meets the Not-So-Far East. My Russian great-grandmother Rebecca adored sablefish, aka black cod, a key ingredient in her "white meal" sablefish (which has alab