Mo's clam chowder recipe oregon coast

A lot of time and love went into perfecting this New England Clam Chowder! Made with fresh clams or canned clams, savory bacon, a creamy broth, and perfectly cooked potatoes!

Where I live on the Oregon Coast, folks exchange information on where to get a great bowl of clam chowder. The best places are known to loca...

This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.

a copy cat recipe for the oregon coast's best clam chowder from Mo's

a copy cat recipe for the oregon coast's best clam chowder from Mo's

Ingredients 1 51 oz can of chopped Sea Clams 3 1/2 cups clam nectar drained from the Clams, add water if needed 4 cups diced russet potatoes, about 1/2" 1 cup diced yellow onion 1 cup ground or finely diced bacon 4 1/2 cups whole milk 4 T. flour 1 tsp. Salt 1/4 tsp. pepper Directions * Drain clams and set aside. * Saving the nectar to make 3 1/2 cups (add water if necessary). Place in 4-quart pot. * Add potatoes and salt and pepper. Bring to a boil and turn to low heat to cook potatoes until…

No beach trip this year? No problem! Have a staycation and make this wonderful clam chowder. It feels just like a storm watching trip to the Oregon Coast! Creamy, rich, full of clams and potatoes and bacon. Bonus it is actually a 30 minute one pot meal. You can't beat that! We love this simple dinner for a all around winter pick me up even when dinner needs to be quick. #chowder #seafood #oregoncoast #easy #30minutemeal

Clams have been a big deal on my Dad’s side of the family. My grandparents loved to go clamming on the Oregon coast. Then my grandmother would have the clams canned for later use. During the holidays, she would make Clam Dip, and any time of year she would make clam chowder. Both were delicious. This is my version of her recipe which I am calling Pacific NW Clam Chowder. It has many ingredients but is very simple to make. I also recommend my Garlic and Parsley Sourdough Toast.

Going keto is easy. Staying keto? Not so much. Instead of caving and ordering that tempting-but-deadly fettuccine alfredo, check out the menus at some of Oregon's most keto-friendly restaurants.