Mochi recipes

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Potato Mochi Recipe: A Unique Comfort Snack Discover the ultimate comfort snack with our Potato Mochi recipe! This delightful fusion combines creamy mashed potatoes with chewy mochi for a unique twist on a classic treat. Perfect for any occasion, these savory bites are garnished with flavorful soy sauce and optional toppings like sesame seeds and green onions. Easy to make and irresistible for all ages, try these for your next snack or appetizer craving! .....

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

These mochi cinnamon rolls are crisp on the outside, chewy on the inside, and very addictive! Gluten-free, easy to make, and delicious!

Looking for new ways to enjoy mochi? There are tons of different and unique types of mochi fillings that can be used to make healthy and delicious mochi. The sticky sweet rice dough is a perfect canvas for both savory and sweet add ins. Plus, you can also easily switch up its flavors and colors with mashed fruits, powders, or food coloring. Learn how to enhance your next homemade mochi recipe. Here are 10+ different mochi fillings ideas to get you started. #mochi #japanesedesserts