Modern chinese restaurant

Discover inspiring design ideas for modern Chinese restaurants. Create a stylish and inviting ambiance that will leave a lasting impression on your diners.
Gatsby, Haiphong, Interior, Design, Restaurants, Chinese Restaurant Interior Design, Chinese Restaurant Interior, Chinese Restaurant, Chinese Tea House

The Chinese National (TCN) is an elegant Cantonese restaurant located on the 7th floor of the Swissôtel Jakarta PIK Avenue. The menu of the restaurant focuses on highlighting the authentic taste of Cantonese cuisine, created by its executive chef from Malaysia, Kong Fook Sin. From Peking Duck ritua

Elsa Maryadi
China, Hong Kong, Restaurant, Chinese Restaurant Design, Chinese Restaurant Interior, Chinese Restaurant Interior Design, Chinese Restaurant Design Modern, Restaurant Interior, Restaurant Design

PAGODA RED has some fascinating neighbors. We’re fortunate to be in the city’s most desirable area, where tech companies, cafes, bars and restaurants abound. Hunger (and thirst) is satisfied in any number of Michelin Star-winning ways around the West Loop. Our favorite recent discovery, the concept known as Won Fun Restaurant and 2Fun Chinese Lounge, is […]

Design, Hong Kong, Chinese Restaurant Interior Design, Chinese Restaurant Design Modern, Chinese Restaurant Interior, Chinese Restaurant Design, Modern Chinese Restaurant Interior, Modern Chinese Restaurant, Restaurant Interior Design Modern

Chef Vicky Lau’s new restaurant Mora celebrates soy in all its shapes and forms — an homage to her culinary roots that designer Sean Dix has translated into the new Hong Kong space

Jemma Saunders
Interior, Behance, Manhattan, Design, Restaurant Branding, Restaurant Interior, Restaurant Design, Commercial Design, Restaurant

Milu is a contemporary fast-casual restaurant, offering traditional Chinese flavors with a modern twist. Opening in the heart of Manhattan, just blocks from Madison Square Park, Milu was born of an enthusiastic exploration of Chinese regional cuisines and a desire to share the flavors and cultures.

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