Mongolian beef marinade

Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love!

Mongolian Beef. Crispy and delicious beef smothered in a sweet, savoury sauce with a very mild kick (that can be omitted if desired)!

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

The best beef stir fry marinade Chinese-style needs 15 mins only. Learn how to marinate beef for stir fry that's easy, healthy, and tender delicious!

30 Minute Mongolian Tenderloin beef or pork can be used Marinade can be mild or spicy. Slow Cooker & Instant Pot methods given.

Tender, moist pieces of flash-fried beef are coated in a sweet, sticky, spicy Mongolian. Ready in 30 minutes this dish is the perfect weeknight meal.

Tender, moist pieces of flash-fried beef are coated in a sweet, sticky, spicy Mongolian. Ready in 30 minutes this dish is the perfect weeknight meal.

Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.

Mongolian beef combines sweet and savory flavors with tender, crispy beef. It's quick to make and tastes even better than restaurant versions.