Monte cristo crepes

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Deli Lunch Ideas, Middle School Lunch Ideas Easy, Crescent Roll Recipes Dinner, Monte Cristo Sandwich, Crescent Recipes, Crescent Roll Recipes, Crescent Dough, Monte Cristo, Fun Video

It really doesn’t get any easier than these Monte Cristo Roll-ups! If you like a little bit of sweet, with a little bit of salty, and a whole lot of yum, then I’d suggest that you make these ASAP. There’s no frying required, just a few minutes in the oven, and the ingredients are quick …

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Monte Cristo Crepes - one of my new favorite recipes courtesy of @lgmeats - https://lakegenevacountrymeats.com/recipes/monte-cristo-crepes Deli Counter, Crepe Pan, Recipe Email, Monte Cristo, Crepe Recipes, What's For Breakfast, Lake Geneva, Raspberry Jam, Sweet And Savory

The raspberry jam in these crepes brings out the sweetness of the ham perfectly which makes them a perfect blend of sweet and savory. You don't need any fancy crepe pan to make these, just a simple 8-inch nonstick frying pan. You may need to butter the pan a second time halfway through cooking, but not always. You can serve these crepes for breakfast, dessert, or whenever you get a craving for them. Let us know in the comments down below when your favorite time to serve them is.

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Michele's Woman Cave: Monte Cristo Crepes Roast Beef Tacos, Savory Crepe, Winter Squash Soup, Applesauce Muffins, Squash Risotto, Deli Turkey, Crockpot Roast, Savory Crepes, Deli Ham

A savory crepe with a touch of sweet and salty. You can serve this crepe for any meal (and even make the crepes in advance). Monte Cristo Crepes Crepes ~ make ahead and let sit for at least a half hour. Perfect for getting the rest of your ingredients together 1 cup flour 1 cup milk - I used 2% 2/3 cup Perrier 2 tbsp butter, melted 2 large eggs 1 dash salt Whisk all the ingredients in a medium bowl and let sit until you are ready to cook. Heat a 10" non-stick frying pan. I sprayed a coating…

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