Moroccan meatballs

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Moroccan-Spiced Chicken Meatballs Recipe - NYT Cooking Nyt Recipes, Chicken Meatball Recipes, Moroccan Dishes, Spiced Chicken, Poultry Dishes, Dark Meat, Nyt Cooking, Meatballs Recipe, Chicken Spices

Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the country’s cuisine. Whole-milk yogurt does double duty here: It’s used to make the meatballs moist and tender, and makes for a speedy sauce to serve with them. Don’t use ground chicken made with ultralean breasts; look for labels that show a mix of white and dark meat. (Or if you’re feeling ambitious, grind your own…

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North African Food, African Food Recipes, African Recipes Nigerian Food, African Spices, African Dishes, African Cooking, Mince Recipes, Egyptian Food, Nigerian Food

It's no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used liberally on meats, chicken and…

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