Nabe recipe

Discover the best nabe recipes to enjoy a hot and comforting meal this winter. Try out these flavorful dishes and cozy up with a bowl of goodness.
Mille-Feuille Nabe - The Missing Lokness Foods, Millefeuilles, Mille Feuille, Food, Nabe Recipe, Kochen, Recetas, Food Inspiration, Recipe

Layers of thinly sliced pork belly alternating with napa cabbage cooked in a light dashi broth. Easy, warm and comforting meal for your winter nights! Happy Winter Solstice! 冬至快樂! In Hong Kong, we actually celebrate winter solstice. Winter solstice is the second most important festival after Chinese New Year. It’s the short day of the year with...Read More »

Amy Fedin
Mille Feuille Nabe Recipe (Japanese Napa Cabbage Pork Hot Pot) Millefeuilles, Casserole, Soups, Popular, Oriental, Dish, Crab Rangoon Recipe, Dishes, Broth

Mille feuille nabe is a popular Japanese dish made of layered napa cabbage and thinly sliced pork cooked in a seasoned dashi broth and served hot pot style. Not only are the intricate layers visually stunning, but the flavors from the cabbage and pork along with the seasoned dashi broth make this equally delicious and comforting! Whether you're looking for a quick and easy weeknight meal or having a cozy weekend night in, this recipe is guaranteed to hit the spot.

Xenia Martin
Chanko Nabe Recipe, Easy Japanese Recipes, Asian Noodle Recipes, Asian Dishes, Easy Chinese Recipes, Asian Cooking, Stew, Easy Asian Recipes, Ethnic Recipes

It is soup season, and there is nothing better than a hearty bowl of soup or stew to warm up your body inside and out. This is Japan’s Famous Chanko Nabe, also known as Sumo Stew. Homemade meatballs simmering in chicken stock is the best soup this winter. Chanko Nabe is healthy, filling, and easy to make at home! You can customize your Chanko Nabe with any vegetable or noodles of your choice.

Lisa Holmes
Beef Recipes, Japanese Dishes, Bento, Beef, Beef Sukiyaki Recipe, Asian Dishes, Asian Cooking, Sukiyaki Recipe, Recipes With Beef And Vegetables

If you don't have or can't find some of the ingredients below, don't let that stop you from making this. Substitute what you can and like to eat.The beef will brown very quickly, so make sure you have everything prepped before you start cooking the beef (broth mixed, other ingredients sliced, & noodles cooked - if using).