This easy recipe for taco meat uses simple pantry spices to make the juiciest and most flavourful taco meat you’ve ever had! No need for a store-bought mix with preservatives and fillers, this versatile recipe comes together in just 15 minutes and can be used to fill tacos, burritos, and quesadillas, or as a topping for salads, pizza, and nachos - the best back-pocket recipe!
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