New england chowder

Authentic, easy New England fish chowder recipe from a famed Maine diner's haddock chowder. With potatoes, milk + onions.

A lot of time and love went into perfecting this New England Clam Chowder! Made with fresh clams or canned clams, savory bacon, a creamy broth, and perfectly cooked potatoes!

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.

This homemade clam chowder is ultra creamy and rich, packed with mouthwatering savory flavors, and so much better than anything from a can!

This hearty New England Clam Chowder recipe is absolutely delicious and loaded with clams, creamy potatoes and smoky bacon. This Clam Chowder recipe is much easier to make than you may think and guaranteed to be a new favorite!

Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time. Most modern fish chowders are so rich with cream that you can hardly taste the fish. We wanted a chowder with a delicate, clean-tasting broth. We started by gently poaching flaky cod in water flavored with salt pork, onions, and herbs, which created a quick fish stock. To this stock we introduced milk, as opposed to other rich dairy additives like half-and-half and heavy cream, to keep the chowder light…

New England clam chowder is easy to make thanks to canned clams and a flavorful creamy broth. Have the oyster crackers ready!

Our Clam Chowder Recipe will be on your dinner menu all year long! A creamy chowder loaded with potatoes, bacon and lots of chopped clams!