Norwegian pudding

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Get Norwegian Pudding Recipe from Food Network

Rømmegrøt is a warmed Norwegian porridge similar to rich pudding, served with a drizzle of melted butter and a good sprinkling of cinnamon!

Riskrem is a traditional Norwegian rice pudding made from rice porridge and heavy whipping cream.

Risengrød is a traditional Danish rice pudding or porridge recipe that's most commonly served at Christmas time in Denmark. It's easy to make with just a few simple ingredients. It also makes the perfect breakfast!

Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.

Norwegian-style riskrem (rice cream) is rich, luscious and absolutely delicious. Made from rice porridge, this riskrem is easy to make with an instant pot and perfect to enjoy during a chilly December holiday season.

My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.

Discover the sweet side of Norway with these traditional Norwegian desserts! From the iconic Kransekake to rich Risengrynsgrøt, indulge in these authentic treats that capture the essence of Norwegian cuisine. #NorwegianDesserts #ScandinavianSweets #TraditionalDesserts #Kransekake #Risengrynsgrøt #NorwayCuisine #NorwegianRecipes #ScandinavianBaking #DessertLovers #HolidayDesserts #SweetTreats #NorwegianFood