Norwegian traditional food

you must try these norwegian dishes! norway food | norway best food | norway culture food | norway food traditional food in norway

This Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on Christmas day in the Scandinavian region.

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.

Norway's national cake, Verdens Beste, also known as Kvæfjordkake, was dubbed Norway's national cake in 2002. This is two layers of sponge cake baked with an almond-sprinkled meringue on top and sandwiched together with a pastry cream filling.

I find that when I'm at a bus or train station wherever I travel, I find some kind of unique local food. Arancini in Palermo, currywurst in Berlin, or noodle bowls in Asia, they can be both tasty and authentic. But the bus station in Reykjavik, Iceland has the most interesting dish I've come across so far. Kjammi. Kjammi, or svið is a halved and boiled sheep's head usually served with mashed potatoes and turnips, or as part of a selection of traditional Icelandic dishes during the winter…

Fårikål is Norway's national dish and is celebrated on the last Thursday in September. It's a fragrant but simple blend of lamb and cabbage

Discover photos, videos and articles from friends that share your passion for beauty, fashion, photography, travel, music, wallpapers and more. Browse endless inspiration and create mood boards to share with friends or save for later.