Olive garden potato gnocchi soup

If you love chicken and gnocchi soup at Olive Garden, you are going to LOVE LOVE LOVE this recipe. This homemade version tastes even better than the popular chain restaurant and comes together all in one pot in less than 30 minutes! It's filled with shredded chicken, pillowy gnocchi, and tender veggies in a super creamy, herb-filled broth.

This creamy Chicken Gnocchi Soup is the perfect comfort food. This better-than-Olive Garden's-recipe will become a family favorite.

Easy Olive Garden Chicken Gnocchi Soup – Want a trust copycat recipe that everyone will love? This Olive Garden Chicken Gnocchi […]

This tasty chicken gnocchi soup is a copycat of Olive Garden’s famous version. It’s packed with potato dumplings, veggies, & a ridiculously creamy broth.

Copycat Olive Garden Chicken Gnocchi Soup is even better than the restaurant version. Rich and creamy with soft pillowy gnocchi potato dumplings.

Craving a warm bowl of comfort? This Olive Garden Chicken Gnocchi Soup is the ultimate cozy dish for chilly nights! By making this delicious soup at home, you can impress your family with restaurant-quality flavors. Don't forget to save this recipe for your next soup night!

Whip up this creamy Chicken Gnocchi Soup in just 30 minutes! A delightful, comforting meal that’s perfect for chilly fall evenings. This easy one-pot recipe uses simple pantry staples, allowing for customization based on your dietary needs. Enjoy this flavorful chicken and gnocchi soup any night of the week! Discover how to make it by clicking through! #ChickenAndGnocchiSoup #FallComfortFood #EasyRecipes

Love the Chicken Gnocchi Soup from Olive Garden? If so, you're going to fall head over heals for this Olive Garden Copycat recipe! This soup is Better Than Olive Garden Chicken Gnocchi Soup and it's full of flavor, chicken and gnocchi!

Chicken Gnocchi Soup is a creamy, comforting, and an easy to make Olive Garden copycat recipe that's ready in just 30 minutes.

This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation—it's that good.