Pacific northwest clam chowder

Here's where to find the best Seattle clam chowder, including New England, Manhattan, Jersey, and even salmon chowder in this roundup!

Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE.

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

Wrap a loaf of sourdough bread in foil and place it in the oven. Warm at 200 degrees while you prepare and cook your chowder. Chop up your small red-skinned potatoes. (Tip:...

This is my version of Chowder, PNW style with clams, salmon and cod.

This flavorful recipe for clam chowder makes the most of spring in the Pacific Northwest: cold water temps mean a great shellfish season, while warming soil means morel mushrooms and wild herbs. This is comfort food with a twist, paired with an invigorating ritual for a polar bear plunge in some col

Pacific Northwest Razor Clam Chowder . Rich, hearty and so incredibly flavorful. This is an amazing Clam chowder!!

History of New England Clam Chowder Even in New England, known for the Boston or New England-style chowders, you can find different types of clam chowder. New Englanders

Makes 8 servings

The Best Clam Chowder from favfamilyrecipes.com #recipes #clamchowder #soup

The clam chowder conundrum. Should it be milk based? Tomato based? It all depends upon where you live. Sample your way up the east coast with these recipes.

Ingredients 1 51 oz can of chopped Sea Clams 3 1/2 cups clam nectar drained from the Clams, add water if needed 4 cups diced russet potatoes, about 1/2" 1 cup diced yellow onion 1 cup ground or finely diced bacon 4 1/2 cups whole milk 4 T. flour 1 tsp. Salt 1/4 tsp. pepper Directions * Drain clams and set aside. * Saving the nectar to make 3 1/2 cups (add water if necessary). Place in 4-quart pot. * Add potatoes and salt and pepper. Bring to a boil and turn to low heat to cook potatoes until…

No beach trip this year? No problem! Have a staycation and make this wonderful clam chowder. It feels just like a storm watching trip to the Oregon Coast! Creamy, rich, full of clams and potatoes and bacon. Bonus it is actually a 30 minute one pot meal. You can't beat that! We love this simple dinner for a all around winter pick me up even when dinner needs to be quick. #chowder #seafood #oregoncoast #easy #30minutemeal

Where I live on the Oregon Coast, folks exchange information on where to get a great bowl of clam chowder. The best places are known to loca...

Clams have been a big deal on my Dad’s side of the family. My grandparents loved to go clamming on the Oregon coast. Then my grandmother would have the clams canned for later use. During the holidays, she would make Clam Dip, and any time of year she would make clam chowder. Both were delicious. This is my version of her recipe which I am calling Pacific NW Clam Chowder. It has many ingredients but is very simple to make. I also recommend my Garlic and Parsley Sourdough Toast.

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Chef Heather Earnhardt's super-creamy clam-chowder recipe is one of the best, whether it's made with the Pacific Northwest delicacy known as razor clams or whatever kind you have on hand.

Slow Cooker Clam Chowder tastes amazing! The flavor is rich, and has just the right amount of clam flavor. With potatoes, bacon, and other yummy ingredients, this crock pot clam chowder recipe is very popular! simplyhappyfoodie.com #slowcookerclamchowder #crockpotclamchowder

This recipe for Slow Cooker Clam Chowder is a lightened up veggie filled New England style Clam Chowder made so simple in the crockpot with no heavy cream!

This slow cooker New England clam chowder was much. much better than I ever expected. We both loved it, in fact. So much that I am already ready to make it again. Not only is it packed with clam flavor in a wonderfully creamy broth, it’s easy to make to boot! The perfect bowl of warm happiness on a dreary fall day! Until I can get up northeast for the real deal, this will have to do!