Parboiled roasted potatoes

The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!

If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. If you’re looking for a method that del

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.

To parboil potatoes, boil them until they just start to grow tender but not until they're fully cooked. Parboiling speeds up cooking times, especially for roasted or pan-fried potatoes. To minimize sogginess, let your potatoes cool and stop steaming before roasting or frying them.

Indulge in the ultimate comfort food experience with these Golden Parmesan Potatoes, perfectly crispy on the outside and tender on the inside. Each bite is a savory delight, enhanced by the rich, aromatic flavors of roasted garlic butter. Perfect for a cozy dinner or a special occasion, this dish is sure to impress family and friends alike. Elevate your side dish game with this irresistible combination of textures and flavors that will have everyone coming back for more.

We made the viral parmesan-crusted roasted potato recipe from TikTok even better with an updated method for the crispiest potatoes.

Peel and cut potatoes into 1.5 inch pieces. Parboil potatoes for about 8 minutes. Drain parboiled potatoes into a colander or strainer. Then shake them around in the colander...

Craving a side that complements your steak perfectly? Roasted Garlic Butter Parmesan Potatoes bring a savory twist to your dinner table! This simple recipe is sure to become a favorite. Don’t forget to save it for your next special steak dinner!