Peanut butter fudge recipes

Chocolate Peanut Butter Fudge is the easiest fudge recipe! You only need 4 ingredients and 6 minutes prep time to make it in your microwave.

Luscious peanut butter fudge is decadent rich, velvety smooth, and sweet - and the secret ingredient that makes it so luxurious is the condensed milk. This 3-ingredient peanut butter fudge is hard to resist no bake dessert.

This Easiest 2 Ingredient Peanut Butter Fudge with Condensed Milk recipe is officially one of the tastiest things I’ve made this year. It’s creamy, fudgy and buttery and has the most incredible flavors of peanut butter with a deliciously rich sweetness from sweetened condensed milk. That smooth texture and peanut butteriness will make you fall so much in love, you won’t be able to keep your hands off this fudge. It’s so easy to make too, only 2 ingredients with less than 5 minutes of prep…

This old fashioned peanut butter fudge is just like the smooth and creamy sweet treat your grandma made.

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.

This old fashioned peanut butter fudge recipe is light and creamy, and amazingly easy! No one would ever guess that it only requires four ingredients, one pot, and a few minutes of cooking time.

Make the easiest Peanut Butter Fudge with creamy peanut butter, marshmallow cream, and other basic ingredients. This easy recipe only takes 15 minutes to make and is perfect for when those peanut butter cravings kick in!

Creamy peanut butter fudge with crunchy chopped peanuts. A perfect salty sweet candy recipe that is perfect for gift giving!

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

Make some easy and quick peanut butter fudge at home! What ingredients do I need to make the fudge? Salted butterCreamy peanut butterMarshmallow cremePowdered sugar Peanut Butter Fudge 1 cup Salted butter ((2 sticks))1 cup