Pear cake

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Looking for delicious pear recipes that don't require hours in the kitchen? Look no further! This French Pear Cake is bursting with juicy pear slices nestled in a moist, buttery cake. It's the perfect way to celebrate fall flavors or simply enjoy the beauty of baking with pears. Get the easy recipe and more pear baking inspiration today! French Pear Cake, Pear Recipes Easy, Pear Desserts, Pear Recipe, Pear Cake Recipes, Pear Dessert Recipes, Pear Bread, Snacking Cake, Pear Crumble

Looking for delicious pear recipes that don't require hours in the kitchen? Look no further! This French Pear Cake is bursting with juicy pear slices nestled in a moist, buttery cake. It's the perfect way to celebrate fall flavors or simply enjoy the beauty of baking with pears. Get the easy recipe and more pear baking inspiration today!

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Micheline Perna
Flourless Chocolate Pear Cake Almond Flour Pear Cake, Apple Pear Cake, Pear Baked Goods, Fantasy Feast, Chocolate Pear Cake, Pear Desserts, Pear Cake Recipes, Pear Dessert Recipes, Cookies Sans Gluten

Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This is a flourless cake which it means that it's perfect to serve to people with allergy to gluten. Pear is an amazing pair for chocolate but raspberry works great with this recipe as well. The pears get nice and tender, they also add a lovely decorative topping. You can refrigerate the cake in an airtight container in fridge for up to four days. Warm it up…

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Emilie Laflamme
2 stacked images of pear upside down cake with slice being lifted out of cake on cake server: top image shows overhead angle and bottom image shows head on angle Pears Cake, Upside Down Pear Cake, Pear Cake Recipes, Pear Upside Down Cake, Pear Dessert Recipes, Pear And Almond Cake, Upside Down Cake Recipe, Pear Dessert, Pear Cake

This upside down cake recipe features pears as the base for a fun fall dessert! The cake layer is perfectly sturdy and dense to hold up to the caramel / pear layer, but is still tender and moist. The caramel absorbs into the cake to make for an amazingly delicious dessert!

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Lina Puma-Bombardieri