Persian food

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Dolmeh Barg-e Mo," also known as Persian Stuffed Grape Leaves, holds a special place in my heart. These delectable rolls of nostalgia are more than just a dish; they're a cherished memory of spending countless hours in the kitchen with my beloved grandma. She used to have a grapevine in her garden, and we would spend hours making Dolmeh in her house once it was the season of grape leaves. We would lovingly craft these Dolmeh, a labor of love, using tender grape leaves to envelop a flavorful…

A recipe for Persian fesenjan made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses.

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raising and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables. Best of all the recipe comes together in under 15 minutes!