Persian lamb

Discover Pinterest’s best ideas and inspiration for Persian lamb. Get inspired and try out new things.
Lamb Shanks Recipe, Shanks Recipe, Roasted Leg Of Lamb, Lamb Shank Recipe, Grilled Lamb Chops, Lamb Shank, Lamb Dishes, Leg Of Lamb, Grilled Lamb

Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This heady Persian spice mixture yields a braise that is complex and nuanced, yet the flavors are…

Aloo Esfenaj is a tasty Persian lamb stew with golden sour prunes and spinach. It has a delicious sweet and sour taste and tastes heavemly served with Persian saffron rice. Persian Plates, Chaldean Recipe, Persian Food Iranian Cuisine, Persian Dishes, Spinach Stew, Regional Recipes, Iranian Recipes, Iranian Cuisine, Persian Recipes

Khoresh-e Aloo Esfenaj is a mouthwatering Persian lamb, golden sour prune and spinach stew, that has a subtle sweet and sour taste. This dish doesn’t require much prep time, as all of the magic happens in the pot - as with so many Persian stews.

Khoresh-e Bamieh - Persian Lamb and Okra Stew — I got it from my Maman Essen, Persian Okra Stew, Ocra Recipe, Bamieh Recipe, Food Iranian, Persian Food Iranian Cuisine, Iranian Dishes, Okra Stew, Iran Food

Khoresh-e Bamieh is a tasty lamb and okra stew from southern Iran. If you’re familiar with Persian food, you know, that we love a hint of sourness in our stews. In this dish the sourness comes from tamarind paste. This is an ingredient, that is used quite a lot in southern Iran.

Related interests