Persian love cake

Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals

This Persian love cake is perfect for celebrations! It's a moist and dense cake beautifully balanced with orange, cardamom, almond in the cake, and rose and pistachio in the glaze.

This delicious Persian Love Cake is a simple, moist, and fragrant dessert with a hint of lemon and cardamom. Made with easy-to-find ingredients like ground almonds and rose water, it’s a quick way to create something special. Top with crunchy pistachios and rose petals for a beautiful finish everyone will love.

There's a reason why this cake is called a Persian *Love Cake*… it's truly a labor of love with the most romantic fragrant ingredients.

You will steal the show with this gorgeous Persian Love Cake! Not only is it delightful to look at, but it tastes amazing. The perfect dessert for any occasion!

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.

Ah, the traditional Persian Love Cake—a fusion of rose and cardamom, a symphony of flavours for the romantics and dessert aficionados alike. It’s moist, fluffy, and surprisingly easy to make from scratch. In just 20 minutes of prep, you’ll have all the taste without the kitchen marathon. This recipe? It’s your key to the ultimate cake indulgence.

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.