Pickled meat

Pickling food has long been an effective means of stopping spoiling, especially before the advent of refrigeration. We all know pickled vegetables, such as pickles, are widely eaten and made in homes, but pickled meats are less popular in...

This method was developed before the days of refrigeration or easy access to ice. You can use it for any kind of meat, but here’s why beef is still best:

Great recipe for Pickled sausage.

The easy to do recipe combines the flavour of the classic highway gas station pickled wieners with the bright, tart and sweet flavour of jarred pickled onions. Keep a jar in your fridge at all times for a quick snack or an easy lunch served with cheese and crackers! #pickled #wieners #cocktail #onions #pickledwieners

This easy, homemade pickled sausage makes a delicious snack. Friends and family are always asking for this recipe. You can grab your favorite sausage and I will show you how to pickle it. Whether it’s cooked or uncooked, I have directions for both.

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

Pickled Sausage is a tangy treat featuring smoked sausage soaked in a tangy brine to pickle, then stored in your refrigerator to develop flavor. I love this recipe because it is a great way to create a really versatile tasty snack. These tangy cooked sausages are great to grab on the go when you just need a quick bite to eat, or you are just craving their delectable sour flavor.

Hello, hello! And happy 2023! It’s been a little while since I’ve posted a recipe on here. I was a bit busy growing our little nugget, who we had in November. He’s the best thing …

I have made these about 20 times so far and have gifted several jars since Sept. Always a hit and very easy recipe. I used a spare pickle jar for this...

HOT Pickled Sausage Recipe Recipes

Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

Jars of pickled eggs and sausages have long been a deer-camp staple.

If you're looking for a unique and flavorful dish that pays homage to traditional recipes, then Grandma's Pickled Eggs, Sausage & Onions is just what you need! This dish combines tangy pickled eggs with savory sausage and onions, creating a delightful blend of flavors and textures that will bring back fond memories of family gatherings and delicious home-cooked meals. What makes this dish so special is the perfect balance of flavors. The pickled eggs provide a bright, tangy contrast to the…

Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular…

Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the...

Pickling is a quick, easy way to prepare northern pike for year-long enjoyment, particularly when accompanied by crackers, mustard and a strong Ale. Other fish can be used here, but pike works the…

Spicey Pickled Dogs or Homemade Bahama Mama's: This all started because of a talk with a friend about pickled bologna, which I had never heard of but was apparently well known where he comes from. How did I get to hotdogs and bahama mama's you ask? Well the bologna is supposed to be cut into 1/2…

Pickled mushrooms are a delicious and savory snack made with mushrooms that have been soaked in vinegar, spices, herbs, garlic, and oil.

These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I hope they turn out super hot and spicy! The following recipe is not spicy but still really delicious and flavorful. A gallon of pickled goodness! A few notes: The longer you leave them refrigerated before serving them, the stronger their flavor will be. I recommend at…