Pina colada dessert

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‘Nothing beats a cocktail or high tea, so I wanted to have the two in one,’ quips Anna. ‘I used the flavours of a piña colada and twisted them into “Tropic-Anna”, Anna being my name, of course. I used different recipes that I knew worked on their own and could work well together.’ Recipe From: The New Pâtissiers by Olivier Dupon published by Thames & Hudson $70.00. Available at all good bookstores. Coconut Dacquoise, Fine Dining Desserts, Best Chocolate Desserts, Plated Dessert, Dessert Plating, Summer Cooking, Pastry Desserts, Fancy Desserts, Plated Desserts

‘Nothing beats a cocktail or high tea, so I wanted to have the two in one,’ quips Anna. ‘I used the flavours of a piña colada and twisted them into “Tropic-Anna”, Anna being my name, of course. I used different recipes that I knew worked on their own and could work well together.’ Recipe From: The New Pâtissiers by Olivier Dupon published by Thames & Hudson $70.00. Available at all good bookstores.

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Piña Colada Cake is made with buttery soft rum-flavored cake layers, a sweet pineapple filling, and frosted in a silky coconut rum frosting. Top this stunning cake off with a pineapple caramel sauce for the most incredible cake you'll ever have! #pineapple #pineapplecake #pinacolada #pinacoladacake #coconut #summer #dessert #cake #bluebowlrecipes | bluebowlrecipes.com Rum Frosting, Pineapple Filling, Pina Colada Cake, Cake Layers, Rum Cake, A Piece Of Cake, Coconut Rum, Layer Cakes, Blue Bowl

Piña Colada Cake is made with buttery soft rum-flavored cake layers, a sweet pineapple filling, and frosted in a silky coconut rum frosting. Top this stunning cake off with a pineapple caramel sauce for the most incredible cake you'll ever have! #pineapple #pineapplecake #pinacolada #pinacoladacake #coconut #summer #dessert #cake #bluebowlrecipes | bluebowlrecipes.com

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