Pistachio flour recipes

Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.

Pistachio Flour | American Pistachio Growers

If you’re seeking a sophisticated and unforgettable dessert, Pistachio Florentine Cookies are your answer. These lace-like cookies feature the rich nuttine

This Pistachio quick bread recipe is made with real pistachios right in the mix. No pudding, extracts, or cake mix here. A true pistachio bread recipe!

Flourless Pistachio Cake with Chocolate Ganache | Love and Olive Oil

These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.

Just in case I haven't yet persuaded you to use your leftover egg whites to make financiers, here I am again with another version. I went with pistachio this time. Is it just me or do you also gravitate towards things pistachio-flavored when you go to a bakery or pastry shop? Is it the color? Or maybe just that it's a little bit more unusual, a flavor we're less likely to make at home? Whatever the reason - when we go to a bakery, it's always chocolate, coffee, and pistachio that we go for…

Moist, soft, and fluffy flourless pistachio cake made with ground pistachios. This easy, gluten-free pistachio cake is perfect for any pistachio lover!

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and share the tastes of pistachio and lemon. They are great for a quick cookie recipe any time of the year, and the green color also makes them a great fit for Christmas dessert!

Sweeten the season with this luscious Pistachio Pound Cake! Tender, rich, and studded with roasted pistachios, it’s a holiday favorite dessert for all to enjoy.

Indulge in the delightful flavors of a vegan and gluten-free pistachio cardamom rose loaf, inspired by Nadia's Healthy Kitchen, a UK health blog.

Vanilla Pistachio Loaf w/ Pistachio Frosting - Fit foodie Finds

Fluffy pistachio cake is an elegant, but easy dessert. Toasting and grinding whole pistachios gives the cake deep, rich pistachio flavor. Top the whole thing with a luscious homemade pistachio butter glaze

I first tasted pistachio cookies in Italy, about two years ago. My husband and I were searching for Il Gelato di San Crispino that was supposed to serve Rome’s best gelato when we chanced u…

This decadent triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A true pistachio lover dream dessert!

Pistachio cake from scratch with real pistachio and almond extract flavors! Nothing fake or artificial in this beautiful 3 layer pistachio cake. This rustic chic naked cake is adorned with silky cream cheese frosting! Recipe on sallysbakingaddiction.com

Made with 6 ingredients, these Almond Flour Pistachio Muffins are moist, fluffy, and packed with a delicious pistachio flavor!

Pistachio paste is a core ingredient in various cakes, cookies, breads, truffles, and ice cream. Here we summarize the 10 most popular ones just to give you a head start.