Polish food recipes

Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

Sauerkraut and Mushroom Croquettes Krokiety are a staple in Poland for Wigilia. Pancakes with forest mushrooms and sauerkraut filling.

Poppy Seed Babka is a delicious buttery poppy seed cake. No need to ground poppy seed, uses only one bowl- isn't it a perfect cake?

Soft, wholesome, with a smidge of sweetness, our nalesniki recipe can be filled or topped with so many delicious ingredients, and are so easy to make.

When summer’s heat arrives, it’s hard to think of preparing (much as less eating) hot food. And that's where this Polish-style Cold Beet Soup comes in! It's cool, quick and refreshing.

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.

Polish Kotlety Mielone could be called meat balls, but in Poland we make them oval and flat compared to a ball:) A staple for Polish dinner.

Full of pork and mushrooms, it's just like Babcia used to make.

Polish Horseradish Soup is a tangy, savory dish made with white sausage, smoked bacon, and root vegetables, flavored with horseradish. This traditional soup is a staple during Polish Easter celebrations but is also enjoyed as a comforting meal throughout the colder months.