Pork glaze

Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

Glazed Pork Loin Roast — Pork loin is first coated in a FLAVOR-PACKED dry spice rub, then topped with a tangy brown sugar glaze before being roasted. EASY enough to make on busy weeknights, but IMPRESSIVE enough to serve to guests or make for the holidays!

Quick and easy, glazed honey balsamic pork chops are tender and juicy, seared in thyme and coated with a honey balsamic sauce. Make it in under 30 minutes.

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

We took a look back at the most popular recipe pins our Pinterest followers pinned and shared in 2019.

Delicious seasonings, balsamic vinegar, garlic, and honey create an irresistible flavor for these hearty and juicy pork chops.

Apple cider glazed pork chops grilled to perfection! These sweet and savory apple cider pork chops are perfect way to enjoy chops!

The Best Pork Tenderloin Recipe ever makes moist, tender pork covered in a sweet and sticky maple syrup sauce.

This Crockpot Brown Sugar Balsamic Pork Tenderloin Recipe is especially good with white rice or a side of vegetables! So good and super easy!

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!