Portuguese bread

My Portuguese Bread Rolls | Papo Secos are crusty on the outside with a light & airy interior. Perfect for sandwiches or a side for soup.

Papo secos are traditional Portuguese rolls. These sandwich buns are light and airy with a slightly crispy crust. They're ideal for bifanas.

Learn how to make traditional portuguese water bread with this easy Thermomix recipe. Soft, crusty, and perfect for any occasion.

My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.

Crusty on the outside, soft and chewy on the inside, these homemade crusty Portuguese rolls are perfect for sandwiches. If you prefer you could just dunk them in your favourite bowl of soup or stew, or even serve them as dinner rolls.

Make and share this Portuguese Sweet Bread recipe from Food.com.

Portuguese love bread, we eat it in all meals, breakfast, lunch, and supper. As Amalia says in her song " Numa casa Portuguesa fica bem Pão e vinho sobre a mesa," - "In a Portuguese

This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!

From Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François