Potato dumpling recipe

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Dip a teaspoon in the boiling water, then dip...

Searching for German potato recipes? From potato pancakes to warm potato salad, here are recipes that are hearty & loaded with potatoes!

Fill a very large soup pot with water and bring to a boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. fry until bacon is close to crispy. Puree...

Looking for a German potato dumpling recipe? This classic recipe version walks you through the process step-by-step (with pictures)! #germanrecipes #potatodumplings

Homemade Potato Dumplings (or potato balls as my Grandma called them) are a perfect comfort food side dish for almost any meat. They are easy to make and are also a great way to use up leftover mashed potatoes.

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling...

Don't miss out on these authentic German potato dumplings! They're an easy potato dish for any meal. Hearty and favorite, they will become one of your favorite potato side recipes!

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Dumpling lovers, rejoice! Dive into this light and fluffy potato dumplings recipe that your taste buds will thank you for! This easy-to-follow guide gives you the exciting twist of cooking with already prepared potatoes instead of raw ones, making them lighter on your stomach. Perfect for all occasions, these tasty dumplings are a comfort food classic! So grab your apron and flour, and let’s churn out batch after batch of fluffy goodness that pairs beautifully with your favorite gravy. Take…

German Potato Dumplings These are a family recipe passed down from my great grandma (my maternal grandpa's mom) I never had the chance to meet her but she was one heck of a lady. She managed to provide for her very large family on a teeny tiny budget. These were one of the tricks up…

Learn how to make potato dumplings from boiled potatoes

Potato dumplings (Kartoffelknödel) are an inexpensive comfort food that you can serve as an entrée or side dish to many savory meats.

A delicious, hearty soup that will warm you up on a chilly evening.