Potatoes romanoff

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

This steak house classic side dish is a casserole full of delicious chunky grated baked potatoes in a sour cream, onion and cheese sauce!

Potatoes Romanoff is a deliciously creamy potato and onion casserole that's made with only four ingredients. It tastes so good you would think it should only be served on special occasions, but in reality, it's so easy to make you can serve it any night of the week!

If you’ve never eaten at a Strip House, it’s not what you might be thinking! …

12 Tomatoes on Instagram: “The origin of potatoes Romanoff can be traced back to the Strip House restaurants in New York and Las Vegas. Chef, John Schenk, created the…”

Potatoes Romanoff is a classic American side dish that’s a comforting blend of creamy potatoes, sharp cheddar cheese, and flavorful onions. This baked casserole has a rich texture and taste, making it a perfect companion for roasts or grilled meats.

<p>Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar cheese. This dish is one of the signature sides at Strip House, a steakhouse in New York City’s Greenwich Village. The potatoes need to be baked a day in advance, so plan accordingly. </p>

Potatoes Romanoff is a classic American side dish that’s a comforting blend of creamy potatoes, sharp cheddar cheese, and flavorful onions. This baked casserole has a rich texture and taste, making it a perfect companion for roasts or grilled meats.

Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.

Romanoff Potatoes are a luxurious and comforting side dish that can elevate any meal. With a delightful combination of sour cream, cheddar cheese, and perfectly cooked potatoes, this recipe is sure to become a favorite in your household. Join me in discovering how to make this easy and delicious dish that's perfect for any occasion.