Ramen egg

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Ajitama, also known as ramen eggs, are soft-boiled eggs marinated overnight in a soy sauce mixture. Enjoy with ramen or as a snack!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It's rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

These soy marinated eggs pack rich umami flavor in every bite!

These Ramen eggs are so flavorful and easy to make. Serve these on top of your favorite ramen or with a warm bowl of white rice for a filling meal or fast snack.

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc.

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

How to cook ramen eggs with step by step instructions for the perfect soft boiled jammy eggs!

That jammy egg you get in your ramen is good just about anywhere else.

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc.

Creamy Ramen Noodles With Egg Recipe Ingredients - 2 packs of instant ramen noodles - 2 cups water - 1/2 cup heavy cream - 2 large eggs - 1 tablespoon soy sauce - 1 green onion, chopped Instructions - In a pot, bring 2 cups of water to a boil and add the instant ramen noodles. Cook for 3-4 minutes until tender. - Stir in heavy cream and soy sauce, then create a small well in the noodles and crack the eggs into it. Cover and let cook for an additional 2-3 minutes. - Full Recipe on...

This ramen egg recipe is so easy to make. Ramen eggs are perfect over instant ramen or simply over some rice!

Flavored with umami-rich ground pork and chicken broth, this Spicy Miso Ramen features a mix of flavorful toppings, including ramen eggs, chashu pork, sweet corn, and green onions. Comforting, colorful, and so easy to make at home in just 45 minutes!