Raspberry chocolate ganache

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Just when you thought chocolate couldn't get any better... This Chocolate Raspberry Ganache is heavenly! Queue angelic singing, the cooing of doves, and golden rays of sunlight piercing through the clouds. The answer is yes. You do need this in your life. #chocolaterecipes #easyganacherecipe #valentinesdayrecipes

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Rich chocolate cake layers are frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It's the perfect cake for any celebration!

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I’ve posted this recipe before but I recently made and dropped off tarts for friends and family to enjoy and the positive feedback I received made me want to put it out there again. My youngest son requests this as his annual birthday dessert and is looking forward to this year’s as the day is fas

NATALIE MEREACRE on Instagram: "RASPBERRY CHOCOLATE GANACHE 298 gr Valrhona Raspberry inspiration 
150 gr hot heavy cream 33-36%
170 gr cold heavy cream 
10 gr glucose syrup 

Bring 150 gr of cream to a boil , but do not BOIL , pour over the chocolate and leave for a few minutes, make an emulsion, add cold cream and glucose. Make an emulsion 
Pour into wide container and cover with a cling film in contact . 
Refrigerate for 4-5 hours till the texture is smooth, arrange macarons . 

THE TASTE IS VERY RICH SO THERE IS NO NEED FOR EXTRA RASPBERRY CONFIT" Patisserie, Raspberry Ganache Filling, Raspberry Confit, Raspberry Chocolate Ganache, Fruit Ganache, Raspberry Macarons, Raspberry Ganache, American Buttercream, Sweet Foods

NATALIE MEREACRE on Instagram: "RASPBERRY CHOCOLATE GANACHE 298 gr Valrhona Raspberry inspiration 150 gr hot heavy cream 33-36% 170 gr cold heavy cream 10 gr glucose syrup Bring 150 gr of cream to a boil , but do not BOIL , pour over the chocolate and leave for a few minutes, make an emulsion, add cold cream and glucose. Make an emulsion Pour into wide container and cover with a cling film in contact . Refrigerate for 4-5 hours till the texture is smooth, arrange macarons . THE TASTE…