Raw desserts

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RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: 2/3 cup rolled oats 2/3 cup cashews, preferably soaked for 4 hours then rinsed 2/3 cup pitted dates 1/8 teaspoon Himalayan salt Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder Vegan Donut Holes, Low Carb Vegan Breakfast, Burrito Vegan, Healthy Vegan Dessert, Patisserie Vegan, Caramel Coconut, Raw Vegan Desserts, Vegan Donuts, Vanilla Caramel

RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: 2/3 cup rolled oats 2/3 cup cashews, preferably soaked for 4 hours then rinsed 2/3 cup pitted dates 1/8 teaspoon Himalayan salt Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder

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