Recipes for lump crab meat

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Canned Crab Meat Recipes – a quick and easy way to make delicious crab dishes, perfect for appetizers, dips, or main courses!

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

These air fryer crab bites aka Maryland crab cake balls are made with lump crab meat and very little filling! They cook in under 10 minutes.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

This baked crab imperial is made with jumbo lump crab meat tossed in a creamy imperial sauce. Super easy to make and best recipe ever!

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!