Recipes with green peas

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

This Greek Vegetable Stew is very flavorsome & fulfilling. With a rich tomato sauce, it can proudly stand as a main dish. To enjoy it like a Greek, serve with a piece of feta cheese, some crusty bread, and a glass of red wine.

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

This Romanian green pea stew or mancare de mazare is a comforting and healthy stew reminiscent of childhood for many Romanians.

Savor the classic flavors of Italian cooking with this green peas and mushrooms recipe. This side dish is ideal accompaniment for chicken, pork or beef.

Pan-fry gnocchi to get them crispy, then coat them with a pesto sauce made with sweet peas, spinach, basil and cashews.

Don’t know what to do with all of those delicious peas? Feel free to make this Creamed Peas recipe! Super easy to make as a side dish!

This dish is the epitome of comfort and elegance, ready to charm anyone who tastes it. Let’s dive into the creation of this deliciously simple yet sophisticated Creamy Garlic Parmesan Orzo with Green Peas.