Red bean paste cookies

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy

I’ve been working with La Crema for a while now, and we recently seem to have found a groove in a series of internationally-themed dinners to pair with their Chardonnays, Pinot Gris, and Pinot Noirs. In July we did an al fresco Italian seafood feast, for Labor Day we had a Greek-American cook-out, and now,...

VEGAN Korean Red Bean Paste Cookies. The secret to making this vegan is tapioca flour, which helps bind the cookie batter together and helps the cookies develop a crispy and chewy exterior! #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking #glutenfree #easyrecipes #vegancookies #koreancookies #asiandesserts

Bean Paste Cookies (a.k.a. 상투과자) Delicate, soft and fudgy, these Korean sangtugwaja cookies are one of those one-biters that make you roll your eyes back in satisfaction. Really! And the best part is that they’re ready in minutes, and you only need five ingredients and a piping bag. #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking #glutenfree #easyrecipes #koreancookies #asiandesserts

I love red bean, be it in kuih, mooncakes, rice dumpling or other pastries with red bean paste filling. This was my first attempt at m...

Sweet Red Bean Cookies

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

Smooth and sweet bean paste–use red bean, green mung bean, or yellow split beans. Simmer slowly on the stovetop, or use a pressure cooker to shorten the cooking time. Perfect for desserts and as filling for bread and pastries.

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free}

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Red bean paste is a very common filling, especially in Chinese, Japanese and Korean desserts. It is not difficult to make smooth red bean paste at home.

INTRODUCTION Usually, I do not like to issue recipe on Saturday as readers statistics showed that very few people are reading blogs.. In addition, I was rushing out submission recipes for magazine …

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

I an NO fan of shortening, but honestly when it comes to a flaky crust/cookie – there’s no substitute. Harder than manju, these sweet bean filled cookies are a throw... Continue Reading »

Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns, or just eat by spoonfuls if you wish. Instant pot-friendly. Vegan and gluten-free.