Red bean puff

Mochi red bean

Chinese Red Bean Congee

Puff puff consists of delightful balls of leavened dough with an irresistibly crispy, golden-brown exterior that gives way to a soft, airy interior. If you haven't experienced the sheer joy of biting into a piping hot puff puff, you're missing out on one of West Africa's most addictive and delightful street food snacks.

Bean Bag Chair

Red Velvet Whoopie Pies stacked by sweetcakesbakeshop, via Flickr

If you’ve ever been to Chinatown or are acquainted with Chinese cuisine, you’ll know that red bean paste is a prevalent element in Chinese ...

Red bean dumpling (红豆汤圆) – The red bean paste is encased in sticky rice balls, boiled, and then served in ginger syrup. It’s a wonderfully refreshing dessert that anyone can make.

I still remember taking a bite of crisp candy when I was a child, and I loved the falling crumbs the most. I accidentally ate the mung bean cake and red bean cake of 77 Songta and He Ma's house. I can't forget it for a long time, thinking about when I can do it. After making this thousand layers, you have this crispy red bean cake. This meringue cake is a little troublesome when making meringue, but for the final crispy layer, everything is worth it! Steps 3-10 explain the making process of…

work for holiland on Behance

Red bean paste is a very common filling, especially in Chinese, Japanese and Korean desserts. It is not difficult to make smooth red bean paste at home.

This is a common Chinese sweet dessert with glutinous rice balls! Sweet and chewy yang yuan (mochi/rice balls) in warm red bean soup!

Sweetened red bean paste is a staple of many Asian desserts, but I never really liked it growing up– compared to the other available dessert standards (chocolate, vanilla, etc.), it was just …

Soak the rinsed red beans in water for more than 8 hours (overnight is preferred) Add as more water as you can, since the beans will absorb a lot of water. Also, the longer you soak it, the softer it will be when you cook it.

Delicious Red Bean Soup - A classic Chinese dessert.

A mochi bread bite filled with black sesame paste and covered in roasted soybean powder. It's my recipe for a cheater's injeolmi, a popular Korean rice cake.

red bean,chixiaodou,red bean barley,adzuki beans close up,whole grains,red

Buns filled with sweet red bean paste. Perfectly paired with cola with lots of ice cubes. One of the difficult things when you are on a Whole30 diet (or any kind of specific diet/program) is to say ‘no’ to everything you want and you know inside you that you really want that delicious stuff. I was invited to a lunch and a movie. I accepted it as it was not nice to say ‘no’ and okay, let me be honest >>> movie means nachos and nachos means salsa and cheese. Who wants to watch a movie with an…

It is created with boiling, mashed red beans that have been sweetened with sugar and smoothed with fat. Red bean paste's texture can range from thick and silky to somewhat chunky. It is popular in Chinese and Japanese cuisines.