Red curry paste

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

Skip store-bought & make vibrant Thai Red Curry Paste at home! Easy recipe with fresh flavors. Perfect for curries, noodles & more!

Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

Spice up your kitchen adventures with this Homemade Red Curry Paste! Ready in just 15 minutes, it's the perfect blend to elevate any dish with a burst of authentic flavor.

This Red Curry Paste is homemade, super easy to make and perfect for all curries and stews. All you need is tomato paste, garlic, onions, red chilis, and a spice mix. The best bonus of this naturally vegan recipe is that you can also make it without a mortar, blender, or food processor. It makes this the perfect everyday condiment that will become a family staple.

I can’t stop making this Thai red curry paste! It is potent, so when using it in dishes, start with a small amount and add more to taste. This way, you can adjust the spiciness and flavor to your preference. Creamy ingredients (like coconut milk or yogurt) will tone down the spice level. *I highly recommend wearing food-safe gloves when prepping the chile peppers to protect your skin from the oils.