Red lentil pasta

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Red Lentil Pasta Recipes, Creamy Red Pepper Sauce, Lentil Pasta Recipe, Red Lentil Pasta, Garlic Roasted Broccoli, Garlic Broccoli, Roasted Red Pepper Sauce, Lentil Pasta, Vegetarian Pasta Recipes

Try this Lentil Pasta with Roasted Garlic, Broccoli and Creamy Red Pepper Sauce for a tasty gluten-free and vegetarian dinner. Combining protein-packed lentil pasta, "buttery" roasted garlic and tender-crisp broccoli in a creamy roasted red pepper sauce, this hearty dish can also easily be made vegan!

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Lentil Pasta Creamy Tomato Basil Pasta, Lentil Pasta Recipe, Resep Pasta, Tomato Basil Pasta, Lentil Pasta, Basil Pasta, Dairy Free Gluten Free, God Mat, Vegan Pasta

Remember a few months back I did a post on lentil pasta? Lentil pasta is a fantastic food item to add to your cupboard because it's high in protein, high in iron, high in fiber, full of essential vitamins, a good source of energy, gluten-free and cholesterol free. However, I forgot to mention in my previous post that most

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Rainbow Plant Life Lentil Bolognese, Red Lentil Bolognese Vegan, Red Lentil Pasta Recipes Vegan, Vegan Bolognese Recipe, Vegan Pasta Bolognese, Plant Based Lentil Recipes, Rainbow Plant Life Recipes, Vegan Bolognese Lentils, Best Vegan Dinner Recipes

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

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Red Lentil Pasta Dough (Vegan and Gluten Free) Red Lentil Rolls, Vegan Pasta Dough Recipes, Red Lentil Bread Recipes, Red Lentil Bread, Lentil Rolls, Vegan Pasta Dough, Lentil Bread Recipe, Red Lentil Pasta Recipes, Gluten Free Pasta Dough

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

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