Rice cake soup

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

This Tteokguk recipe is quick & easy to make yet loaded with flavor, making it the ultimate comfort meal for the new year. This satisfying dish features soft and chewy rice cakes simmered in beef broth, topped with eggs, green onion, and roasted seaweed to give you a burst of umami in every bite.

Tteokguk (Korean Rice Cake Soup) Tteokguk is a soup made with sliced rice cakes, usually in beef broth. #ricecake #soup #koreansoup #dinner #koreanrecipe #koreanbapsang @koreanbapsang

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Tteokguk is a popular Korean rice cake soup enjoyed for Korean New Year’s Day. Soft and chewy rice cakes are simmered in a rich, flavorful broth of beef and vegetables. Perfect comfort food any time.

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

A simple yet filling soup made of rice cakes in broth.

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.

This is Korean dduk guk rice cake soup recipe is a faster version of the special rice cake soup Koreans eat on New Year’s Day.