Roast duck breast

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Duck A L'orange, Duck A L'orange Recipe, Stovetop Roast, Crispy Duck Recipes, Cherry Sauce Recipe, Roasted Duck Recipes, Roasted Duck Breast, Duck Breast Recipe, Duck Fat Fries

Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side.

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Duck With Cherry Sauce, Goose Breast Recipe, Duck Breast Recipes, Holiday Sauce, Cherry Sauce Recipe, Roasted Duck Recipes, Duck Breast Recipe, Dinner Party Food, Duck Recipe

Crispy roast duck, cooked to perfection and smothered in a delicious cherry sauce makes a delicious meal for those occasions when you are wanting to spoil the family. And it's easier to make than you would think. Just put it in a covered roasting tin for a couple of hours, then remove the lid to allow the skin to turn golden and crispy. Smother it with my delicious and easy cherry sauce, and you have a meal that wouldn't be out of place in a fancy restaurant, with hardly any effort on…

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