Roast pumpkin soup recipe

This Roasted Pumpkin Soup is a perfect recipe for cold autumn and winter days. It is super creamy, flavorful, and easy to make. It’ll become your new favorite soup.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

Easy vegetarian pumpkin soup is wholesome, nutritious, easy to make, and so delicious. Perfect for the whole family to enjoy.

The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.

This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary.

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!

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Roast pumpkin takes this classic dish to new heights.

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

This creamy, vegan and gluten-free roasted pumpkin soup is the finest way to enjoy the pumpkins during the fall and the holiday season.