Roasted oysters

One of the things I love most is good seafood, oysters being one of them. I love the rich yet simple combination of flavors when you grill fresh quality oysters with some yummy garlic, lemon, and p…

This simple oyster preparation will have you wishing for seafood every night.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Baked Oysters are a great appetizer for entertaining or a main meal. They're easy to prepare and are made with lemon garlic butter.

Embark on a culinary expedition with our meticulously crafted list of 19 oyster recipes, each promising a unique gastronomic adventure to entice seafood aficionados and casual diners alike.

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Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Throw these in the oven with hot sauce brown butter and you'll never want oysters any other way.

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

Check out Cast Iron Roasted Oysters with Spinach and Bacon recipe and more from Sur La Table!

Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)

Makes 18

Roasted Oysters with Garlic Butter Ingredients: (Makes 12 oysters) 12 fresh oysters Coarse salt Garlic Butter: 3 tablespoons melted butter

A recipe for Roasted Oysters with a compound butter and a chimichurri sauce.

Oysters Rockefeller are rich and decadent. the perfect special occasion appetizer that is worth sourcing oysters for!

I’m trying to remember how I chose this oyster dish to start our Christmas Eve meal last week. There’s an entire chapter devoted to oysters...

How to grill oysters in the half shell with a herb wine butter sauce.