Romanesco recipe

A quick and easy recipe for roasted romanesco, a vegetable related to broccoli and cauliflower, with Parmesan, olive oil and garlic.

Make this easy roasted romanesco recipe with just a few ingredients, in 25 minutes! It's nutty, lightly sweet, and tender, with crispy edges.

My son Hudson is not the biggest fan of vegetables. Fruit on the other hand, he eats every type and kind, twice. But vegetables, from day 1 have been a struggle. Occasionally he will munch on some carrots but that is about it. Unless, UNLESS you roast them. So in this house, we basically roast veget

The broccoli-cauliflower hybrid is chock full of nutritional value. Get the most out of the veggie with this roasted romanesco recipe.

Get cooking today with unique vegetables, and learn how to use it in your kitchen with these top 5 ways to use romanesco.

{ Whole Grilled Romanesco with Herb Aioli } Romanesco. This lime-green stunner is as tasty as it is eye-catching with its fractal head and crown-like florets. A relative of the broccoli family with a taste and texture similar to that of cauliflower, it is a delight

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A crispy snack with a veggie touch.

roasted romanesco is tossed with a bright, lemony dressing spiked with red pepper flakes for heat, and capers to round it out. Start to finish in 25 minutes