Rose pasta

This quick and easy pink sauce pasta is tossed in a rose-colored tomato cream sauce. Serve on its own or top with shrimp or chicken. This one pot meal is ready in 20 minutes!

Italian Rosé Sauce is a creamy and flavourful pasta sauce that combines elements of both tomato-based marinara sauce and creamy Alfredo sauce. Rosé Sauce is delicious with various pasta types, such as penne or fettuccine and pairs well with cooked chicken, shrimp, or vegetables, making it a versatile choice for a satisfying and indulgent pasta dish.

I already have a Cashew Alfredo recipe on the blog; but it was time to fine-tune it and bring you this deliciously fresh Cashew Alfredo Rosé sauce; because it has a little kick and the wonderful addition of garlic, sweet creamy tomatoes, apple cider vinegar and a little bit more tamari and red pepper flakes. This sauce is dynamite; give it a chance and you will love it!

This rose sauce recipe is a luxurious upgrade from your basic marinara sauce thanks to a bit of cream and will only take you about 20 minutes.

Creamy Rose Sauce is a rich and delicious tomato cream sauce. Toss it over tender pasta noodles for a hearty main course that’s easy enough for a busy weeknight, but elegant and tasty enough to serve for a date night dinner.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. campanelle • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 1/3 cup rosé wine • 24 oz. tomato passata • 1/2 tsp. salt • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1/2 cup whipped ricotta • Fresh marjoram leaves • Crushed red chili flakesDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, add the ricotta to a blender with…

This rose pasta sauce recipe is a simple creamy pink tomato sauce that can be used with pasta or other veggies. Vegetarian & gluten free.

Easy and tasty pasta recipe that you will have done in less than 20 minutes.

Rose tteokbokki is a fusion dish that combines traditional Korean rice cakes with a creamy, mildly spicy rose sauce made with gochujang, cream, milk, and other savory ingredients. The dish features chewy rice cakes and sausages, making it a satisfying snack or quick meal that can be prepared in under 20 minutes.